PuertoRico.com: Puerto Rico blog

This Blog is also available as an RSS Feed

Features

Saborea Puerto Rico: A Culinary Extravaganza

There is no better way to experience the tradition and culture of a country than through its food! Tasting, smelling and exploring new textures and flavors provides a sensory celebration of the unique and delicious cuisine that adds to your adventure in Puerto Rico. As such, visitors to Puerto Rico in April will not want to miss the ‘Saborea Puerto Rico: A Culinary Extravaganza’ festival of food and wine.

Features

The National Plantain Festival – Celebrating Local Cuisine

The plantain was so important in the diet of the inhabitants of Puerto Rico during the 19th century that it was given the nickname of “nuestro pan” meaning “our daily bread”. Plantain continues to be an important ingredient in Puerto Rican cuisine. The local residents in the town of Corozal are so appreciative of this fact, that they have an annual celebration in the plantain’s honor. The National Plantain Festival will take place from 13th to 16th October 2007 and is a celebration of food, music and dance that is enjoyed by all.

Features

Delightful Postres Endings!

It makes calorie sense to eat lightly during the main course of a Puerto Rico meal, because the postres or desserts are worth a wait! Sorry, there is not much room for people with diabetes, but as long as your blood glucose is fit, Puerto Rico recipes for desserts will leave you hankering for more!

Features

The Glorious Sopas of Puerto Rico

So you have been to Puerto Rico! Now everyone and his cousin will expect you to be an accomplished chef in terms of Puerto Rico recipes, though you may have visited the Caribbean territory for reasons far removed from cuisine! The food of Puerto Rico is amongst its most sought after natural assets. The confluence of influences from many distant continents does indeed give it an image and a taste of distinction!

Features

Dining Delights of Puerto Rico

Food in Puerto Rico is a delight with ample choice to delight all palates, and to suit all budgets as well! No vacation is complete without memorable dining experiences, and Puerto Rico excels in this respect. Native Indians, Spanish colonialists, farm workers from Africa, and folk from neighboring islands of the Caribbean, have all lent their special touches to the eclectic cuisine of this U.S. territory.