Definetly, I love for my rice to stick what my family love to call con con. You are exactly right to the best way to cook is let everything simmer in the sauce. then I put some crablegs and I added some Nueva orleans savoure to the meal.......crayfish....Although I forgot to buy some old bay spice so I improvsed...I used some sazon with achiote and culantro then addded some cayenne pepper ( I ve been haningaround the Trinis too long). It covered the crablegs and the cray fish just right... ..............
Right now I am still eating left over mondongo y rabo encendido....with some white rice. Jane mas I need to watch my heath though my cooking skills do not help my arthritis when I gain weight. My girl loves when I right yall cause it keeps my blood presure down. I am like 200lbs mostly muscle but i could loose a few right now . Alot of the fried tostones y platano maduros adds pressue to my ankles in the libras department.
"Scooping up rice that is constanly falling off your fork is a pain. "
I was at a retruant yesterday and I couldnt figur out what was getting on my nerves and this is what it was. My girlfreind makes rice different than I would but likes mine the best. I had some apollo fricassse yesterday in a cuban restraunt ...know where I might find a recipe?
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