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Jane: Is it Light beer? Sam Adams?, I've found that it does make a difference if the beer is a lager or a malt, light or any other kind. Do you use tomate sauce or tomato paste? Are your spices whole or pulverized? Fresh or in a jar. Do you sautee the chicken separate before adding it to the pot? So many directions, so little time!!!
Fricase de conejo, anyone??
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