Wilo Benet blew me away at first meeting: he is an exciting innovator in Puerto Rican cuisine. True Flavors is more than a terrific collection of recipes; it is a guide into the very heart of Puerto Rico's amazing cuisine. True Flavors is a classic.
- Juliette Rossant, author of
Super Chef
His light and refreshing interpretations of the traditional recipes of Puerto Rico make them accessible and inspiring for today's home cook. This inspsiring book is filled with Chef Benet's infectious enthusiasm and the stunningly beautiful photographs are a feast for the eyes.
Chef Michael Lomonaco, Porter House, New York