Quote:
Originally Posted by Guanime
Hey I just read the recipe for coquito, and I love it, and I want to make it. Now my question is, what are the risks of contracting Salmonella from a drink made with raw egg yolks? I'm just curious....
Guanime
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Guanime, you could use "American eggnog" as a substitiute for the raw eggs, actually it tastes alot better. Just make sure to keep it refrig at all times.