I DO PASTELES ALSO,BUT I CUT THE GREEN BANANAS ,YATIA,NAME ,SQUASH ,POTATOES AND ETC IN A REGULAR BLENDER AND THE MIX COMES OTU SO GOOD.MAYBE YOU WOULD LIKE TO TRY IT . JUST 3 TIPS ---1-- CUT ALL INGREDIENTS IN SMALL PIECES BEFORE PUTTING IN THE BLENDER. 2---LET REST THE BLENDER FOR 10 TO 15 MINUTES ,BETWEEN PUTTING THE VIANDAS IN THE BLENDER.IT CAN GET BURN (THE MOTOR OF THE BLENDER. 3--PUT EVAPORATED MILK AND ALSO REGULAR MILK LIKE WHOLE OR 2%MILK WITH THE VIANDAS (INGREDIENTS) IN THE BLENDER.I JUST FINISH SOME PASTELES ON SATURDAY..GOOD LUCK AND HAPPY THANKSGIVING.P.S.BEFORE I USE TO USE A GUAYO FOR MY PASTELES AND IT TOOK ME SO LONG
