Sopa de Ajo, Pan y Lluevos

[JaneMas]

This was so gooooooood!

[Yujike]

Ese ajo, era ajodelpai?


Jane, my arteries constricted at the sight of the mejurje, but it must taste really good if it is bad for you, as always. Se ve que revive muertos, especialmente despues de una juma y amanecida larga.

[JaneMas]

That's the olive oil that settles at the top, but once you stir it before serving it evenly distributes. I added Chorizo and Cebolla! It was sooo good! Ajo Del Pais?

[Yujike]

It is a play of words Jane, that my mother used all the time_ A joder pa' i.

I love chorizo, Emeril makes a sausage that is terrific, but watch out for the habanero one, it is really HOT, all of them are delicious!! I make rice and his sausage and my gransons love it ( they love the Food of the Gods (rice and beans) as if they had been born on the island.

[JaneMas]

The other day I was at the store looking for Aji Dulces. I know there are some which are a little larger than your average tiny ones, and I found this package without the labeling. My sister in law's - sister in law, from Nicaragua was at the store and said those were real good. I asked her if they were hot and she said no. And so I bought them. When I started making the chicken soup I opened up the package to wash them and all of a sudden my esophagus closed up! I was wheezing just from the fumes trying to breath and realized they were some strong killer Habaneros.

[gemenilaidback]

That looks good but I bet it is bad for me. I have IBS. My intestines would be on fire. Looks so good though. I need to write in these forums my blood pressure boils in the other forums and my arthritis hurt arguing with idiots.

I am scared learning how to make ore food will kill my arteries.
I would love some mofongo or mangu right about now.

[gemenilaidback]

I made lechon asado ayer. It was the bomb. I also made rabo encendido con mondongo................ gracias a dios mio. I got skillz!