Videos tagged with "meat"
Food Kiosks Luquillo Beach Puerto Rico Like Food Trucks on Steroids [03:50]
You xcan find anything to eat here since there are so mny little restaurants to choose from. it is right next to Luquillo Beach on the island of Puerto Rico. My friend ordered the rabbit stew.
Tags: Puerto Rico (Country), Food (Industry), Beach, Cooking, Kitchen, Recipe, Restaurant, Chicken, Recipes, Bbq, Meat, Dinner, Cuisine, Vegetarian, Sauce, Salad, Eating, Foods, Beef, Pasta, Rice, Pizza, Grill, Pork
Farmer's Market in Puerto Rico [08:54]
Tags: Farmer's, Market, in, Puerto, Rico, Puerto Rico (Country), vegtables, fruits, tropical, meat, Fruit (Ingredient), Food, Kitchen, Cow, Chicken, Restaurant, Cooking
Iguanas in Puerto Rico "Gallina de Palos" [01:28]
Green Iguana Margarita Ingredients: 1/2 oz Midori melon liqueur 1 oz Tequila (Two Fingers) 2 oz Sweet and sour mix Procedure: Blend and pour into a Margarita glass with salted rim. In many countries of Latin American, green iguanas are nicknamed "gallinas de palo". They are caught or raised and their meat is used for cooking. The taste and feel of the cooked iguana is said to be similar to chicken; hence, the nickname, which means "tree chicken". In Puerto Rico, though, green iguanas have not yet found their way into local menus, neither domestic nor commercial. Although talks of export are currently being bounced around.
Tags: Puerto Rico, Iguana, Ecosystems
Dada Life (Outro) - White Noise Red Meat @ Surrender Las Vegas, 24 of 24, 05-04-2011, 1080p HD [04:31]
****NOTE: ALL MATERIAL IN THIS VIDEO ARE INTELLECTUAL PROPERTIES OF ITS RESPECTED OWNERS, CORPORATIONS AND ENTITIES. THIS VIDEO IS 100% NON-PROFITABLE AND IS SOLELY FOR ENTERTAINMENT PURPOSES ONLY. I DO NOT CLAIM OWNERSHIP WHATSOEVER. IF THE PRODUCER/RECORD LABEL OR IF ANYONE HAS A PROBLEM...
Tags: dada, life, surrender, olle, corneer, stefan, engblom, bananas, champagne, shower, cinco, de, mayo, calvin, harris, kaskade, xs, encore, beach, club, marquee, cosmopolitan, las, vegas, tiesto, concert, residency, joint, hard, rock, miami, ultra, music, fe
An alcapurria is made from a doughy mixture of mashed up tubers and corms that grow on the island which surround around a center of heavily seasoned meat. Cooks spoon the meat into the center, roll the alcapurria into a distinctive peg shape and deep fry it for several minutes. The dough that surrounds the meat is called the 'masa' and is made primarily of yautia and may contain grated calabazas (tropical pumpkins), potato, plantains, and other starchy tropical tubers. Cooks usually add achiote and oil to the masa to give its own flavor. The meat is often spicy ground beef, such as picadillo, but can also be crab or chicken. The (masa) is refrigerated for several hours to achieve a solid consistency. The masa is then filled with picadillo, ground beef, etc... and deep fried in oil. Yuca "alcapurrias" are also stuffed with crab meat. "Alcapurrias" are also one of the many dishes served on the kiosk stands or cuchifritos.
Tags: Pinones, San Juan, Puerto Rico, Bacalado, Alcapurrias, Carolina, Turism, Caribbean, Beach